“How Boa Dat” @ Alarmist Brewery

On St. Patrick’s day 2018, the team and I went up north to Alarmist Brewery to serve St. Patty’s day inspired bao buns! Beers were flowing and the buns were steaming. The pillowy soft bao buns options were stuffed with either smoked corned beef brisket, smoked honey sesame brisket, sweet chili lime chicken, or veggie….

FriiStyle x Chef Chuck G II

Last week was so fun we had to do it again! Chef Chuck linked up with friistyle at the jerk shack! This weeks Pomme frites included a Lamb frite with garlic aioli and gremolatta. There was also a roasted veggie frite with red peppers, cauliflower, portobella mushrooms, carrots,  red onions, and topped with balsamic glaze,…

Friistyle x Chef Chuck G

Chef Chuck hooked up with Chef Ahmed Turner at The Bronzeville Jerk Shack. We featured freshly cut pomme frites loaded with tender steak and succulent shrimp for the surf and turf frites. We also had a creamy chicken Alfredo frites.

“How Bao Dat!”

Our first pop up, “How Bao Dat”  was a huge success even in the snow storm. We took over the Bronzeville Jerk Shack for the weekend and featured Chuck G’s Bao buns. The menu included pillow soft Bao buns stuffed with either smoked honey sesame brisket, sweet chili lime Chicken, jerk chicken, fiesta shrimp, or…


Chuck G was stationed this weekend in Chicago at the 17th st. booth serving his delicious 17th st. Brisket Nachos, during the Windy City Smoke Out, in downtown Chicago!


Chef Chuck G, took his talents to the Taste of WVON, an annual fest that takes place in the Chatham area of Chicago, IL. He srved up a taste of New Orleans shrimp po’boys, beignets, a number of salads, and purple rain lemonade. If you didn’t get to see him there, don’t worry, summer is…